The Avaton Luxury Hotel & Villas, a proud member of Relais & Châteaux, offers a stylish and contemporary beachfront escape on the Athos Peninsula in Halkidiki, Greece. Overlooking the turquoise Aegean Sea, this exclusive collection of 36 rooms, suites, and villas provides a tranquil retreat. Many accommodations feature private pools with built-in sunbeds nestled within the hotel’s serene gardens. The on-site restaurant offers creative Greek cuisine paired with refreshing cocktails crafted by the expert mixologist. Guests can also enjoy bespoke dining experiences and savor breathtaking views from the hilltop restaurant overlooking the beach. Enhance your stay with VIP services, including massage, yoga sessions, and yacht cruises around the UNESCO World Heritage site of Mount Athos. The Avaton Restaurant, led by Executive Chef Pano Papadopoulo, tantalizes taste buds with modern Mediterranean cuisine. Guests can choose from the à la carte menu or indulge in a personalized culinary journey with tailor-made creations. Dining is available in the restaurant, within the privacy of your villa, or on the tranquil hilltop overlooking the Aegean Sea. The Avaton Champagne Bar offers signature cocktails and gourmet dishes in an idyllic setting. The resort has received numerous accolades, including a World Travel Award, a Greek Hospitality Award, a TripAdvisor Certificate of Excellence, and Booking. com awards.